How to Prepare Tasty Vermicelli In Pork Belly Soup

Vermicelli In Pork Belly Soup.

You can cook Vermicelli In Pork Belly Soup using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vermicelli In Pork Belly Soup

1. It's 30 of bitesize Pork Belly.
2. You need 2 cup of vermicelli.
3. It's 3 cup of Choy sum vegetables.
4. Prepare 6 of garlic & 6 shallot pounded.
5. Prepare 2 of litter water.
6. Prepare 3 tbsp of lights soy sauce.
7. Prepare 1 tsp of salt.
8. Prepare Dash of pepper.

Vermicelli In Pork Belly Soup instructions

1. With 4 tbsp oil brown the pork belly about 6 minutes then drain and set aside.
2. With 2 tbsp oil sauté the pounded garlic and shallot till fragrant but not burn then add in the pork belly and water, bring it to a boil then in simmer for 30 minutes.
3. Add in the presoak vermicelli and Choy Sum. bring it to a boil then season with light soy sauce and pepper, then off heat and enjoy TOP with some fried shallot.