How to Make Yummy Celery soup!!

Celery soup!!. How to make the most delicious Celery Soup that is simple, easy and healthy! Combine celery, potato, onion, and butter in a medium saucepan over medium heat; season with kosher salt. I was happy to've been able to use up a huge amount of extra celery and a couple of leftover potato stragglers in my bin.

I do have celery shrubs at home, but for the soup I had purchased the celery from the market. This cream of celery soup is sublime. I whipped it up to use as the base for a Creamy Cabbage & Kielbasa Soup I was developing for dinner that evening (oh so good and recipe to come!) but it was so good that I was really tempted to eat it plain and just make something else for dinner. You can have Celery soup!! using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Celery soup!!

1. You need 6 of celery stalks.
2. You need half of large onion.
3. You need 1/3 cup of Flour.
4. You need 11/2 cup of Milk.
5. You need 11/2 cup of cup Chicken broth.
6. Prepare of salt.
7. It's of Pepper.
8. Prepare 1/3 cup of Butter.

Making cream of celery soup from scratch was prompted by an excess of celery in my house. This came about because I recently joined an organic vegetable co-op and ordering from it is going to take some adjustments on my part. I have been ending up with several vegetables in excess, and some I. Detox Diet Soup CleanseThe Eyes Of A Boy.

Celery soup!! instructions

1. Take your sauce pan add 1/3 cup of butter melt..
2. Then take your celery and onion and sautee till they are very soft.
3. Now add your 1/3 cup of flour and whisk until all flour is not noticed any longer..
4. Now take your 11/2 cup of milk and whisk all together till smooth..
5. Now add your 11/2cup of chicken stock..
6. And finishing touch some salt and pepper.give one last good stir and simmer just a few minutes..
7. Let cool !! and eat..

Low Carb Chicken Soup for Keto DietsLow Carb Maven. This classic cream of celery soup is beautifully aromatic. Since celery doesn't have much starch in it, and since we don't use any other thickener, a single potato, peeled, diced and simmered along with the celery and other ingredients, is what gives the soup its thickness and body. Add the garlic, leek, celery and thyme sprigs and fry for another minute; then add the chopped celeriac. Pour the chicken stock into a large pot, and bring to a boil.