How to Make Tasty Red bean soup with peach gum 桃胶

Red bean soup with peach gum 桃胶. Some recipes recommend cooking the tapioca separately, but it works just fine to add them directly to the soup. When the tapioca pearls are totally. Peach Gum Dessert Soup (桃胶糖水) - My Wok Life.

And just drink it, or put in refrigerator. Red bean soup is both a popular snack and a sweet dessert soup made with azuki beans. Peach gum is the resin from peach and Chinese wild peach trees, already solidified when it is found. You can cook Red bean soup with peach gum 桃胶 using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Red bean soup with peach gum 桃胶

1. Prepare 1 cup of Red beans.
2. You need 5 cups of Water.
3. You need of Sugar 5 tbsp or more.
4. It's of Peach gum 2 tbsp(optional).

As detailed in classical Chinese medical literature, its curative qualities include solving urinal infections, thirst-quenching and relieving stress. Not only used frequently by doctors of Traditional Chinese. For starters, peach gum goes by quite a few names, including peach resin, peach blossom tears, or its scientific name, prunus persica. Other natural gums include guar gum (from guar trees), locust bean gum (from carob trees), gum arabic (from acacia trees), and plum gum (from, you guessed it, plum.

Red bean soup with peach gum 桃胶 instructions

1. Peach gum soak for 24 hours, remove all the impurities, it expands many times bigger than the original size, become jelly like.
2. Soak red beans for 2 hrs, discard the water. Put into the pans, add water and sugar. Cook in the pressure cooker for 20 minutes or until red beans are broken up. Add peach gum jelly and let it boils again and turn off fire.

Peach gum also know as peach resin, peach blossom tears, or its scientific name, Prunus Persica, is one among dozens of products that classify as natural Peach gum is a natural resin secreted from the peach tree, formed in amber like crystals on the tree. The peach gum is tasteless with a gelatin. This sweet red bean soup is a hearty traditional Chinese dessert. It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes. The red bean soup is so easy to make.