How to Make Appetizing Mac and Cheese Soup

Mac and Cheese Soup. With both cheddar cheese and Velveeta cheese, this soup has plenty of cheese flavor. I used little shells for the pasta, but you could use any shape. I have worked in the food service industry for too many years to count and have made this one-of-a-kind soup at many different jobs.

This will give you the creamiest results. Macaroni Soup is about to be your new favorite comfort food! I've combined delicious, creamy soup with cheeeesy macaroni and cheese to create the perfect dish: Chicken Mac and Cheese Soup. You can cook Mac and Cheese Soup using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mac and Cheese Soup

1. You need 3 Boxes of Mac and Cheese.
2. Prepare 6-8 Cups of Water.
3. It's 3 of Tbsps. Seasoning Salt.
4. It's 2 of tsps. Black Pepper.
5. It's 2 of tsps. Salt.
6. Prepare 2 of tsps. Garlic Powder.
7. You need 2 of tsps. Onion Powder.
8. It's 2 of Tbsps. Dried Parsley.
9. It's 2 Cans of Chicken, reserve juice.
10. Prepare 1 Can of Mixed Vegetables.

You're going to want to eat a bowl of this every day! This recipe for Mac and Cheese soup uses your left over macaroni and cheese and creates a divine creamy soup to keep your warm on a cold night. I'm gonna show you how I make Mac and Cheese soup and then let you decide what you will do with your own leftovers. A rich and creamy mac and cheese the people of all ages will love!

Mac and Cheese Soup instructions

1. In a small stock pot add 6 cups water. Bring water to a boil. Add the 3 boxes macaroni noodles, setting aside the cheese packets. Bring back to a boil then lower heat to medium-low til noodles are tender, stirring often..
2. Once noodles are tender add rest of ingredients to the pot including the reserved cheese packets n rest of the water. Stir til everything is combined. Heat til heated through and serve immediately..
3. NOTE: Pairs well with a side garden salad or buttered crusty bread.

Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish. Add the cider, milk, cream and cheese, heat and stir until the cheese has melted. Puree the soup until smooth and creamy. Add the macaroni, bring to a boil and check the seasoning.