Easiest Way to Prepare Tasty Mushroom soup

Mushroom soup. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.

It's made with loads of mushrooms Cream of mushroom soup has been a favorite of mine as long as I can remember. Mushroom cream soup was one of my favorites growing up so I'm so glad to have this dairy-free alternative that's Loved this soup! Made it last night and did not double the mushrooms, but I did. You can cook Mushroom soup using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mushroom soup

1. You need 1 spoon of butter/ margarine.
2. You need of Blended ingredients:.
3. You need 5-6 of small oyster mushroom/ button mushroom or 1 big mushroom.
4. Prepare 1/4 of onion.
5. It's 2 cloves of garlic.
6. Prepare ±1 handful of of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire.
7. It's of Chicken breast or any meat, cut small or mince (optional).
8. It's 1/4 of onion, diced.
9. You need Pinch of salt.
10. Prepare Pinch of black pepper.
11. It's Pinch of white pepper.
12. Prepare A bit of of Parsley or celery, chopped.
13. Prepare of Spring onion, chopped.
14. You need 2 tablespoon of wheat flour, mix with some water.
15. It's ±600 ml of of water or milk.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. cream of mushroom soup with step by step photos. one pot delicious mushroom soup recipe. easy and cream of mushroom soup Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos.

Mushroom soup instructions

1. Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant.
2. Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted..
3. Put in the chicken/ meat.. sauté until the meat color turned into pale..
4. Add on salt & pepper, stir well and add on water/ milk until boiled..
5. Add on chopped parsley/ celery & spring onion, stir..
6. Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly).
7. Serve with garlic bread or any toast 😉.

I made this few months ago for a weekend brunch along with garlic cheese toast and. This healthy mushroom soup is one of the heartiest bowls you'll serve this season—it all comes together in one pot with a handful of spices and warm potatoes. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! This Creamy Garlic Mushroom Soup was rich without being too heavy, and oh so delightfully I used Baby Bella mushrooms for this Creamy Garlic Mushroom Soup because they're still on the. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season.