Easiest Way to Prepare Appetizing Spicy Sour Gochujang Tofu Soup

Spicy Sour Gochujang Tofu Soup. It adds lots of spicy, robust flavors to this simple stew which is made with a few very ordinary ingredients such as zucchini and potatoes. Tofu, mushrooms, onions or radishes would all be great additions to this stew as well. Great recipe for Spicy Sour Gochujang Tofu Soup. #quarantinecookidea Hubby went to Winco store a month ago before quarantine and lockdown.

But during this pandemic seemed like Costco run. Spicy Sour Gochujang Tofu Soup. #quarantinecookidea Hubby went to Winco store a month ago before quarantine and lockdown. Accidentally he bought the wrong tofu. You can cook Spicy Sour Gochujang Tofu Soup using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Sour Gochujang Tofu Soup

1. Prepare 1 of packed tofu (firm or silky).
2. You need 1/4 slice of onion (thinly sliced).
3. You need 1 tbsp of gochujang paste (you can find it in any Asian store or Smith’s store).
4. It's 1/2 tsp of ginger powder (you can use the fresh ginger slices).
5. You need 1/2 tsp of garlic powder (you can reply with minced garlic).
6. Prepare 1 tsp of paprika powder.
7. It's 1 tbsp of soy sauce.
8. Prepare 1 tsp of mushrooms powder (optional).
9. Prepare 1 tsp of cayenne powder(optional, you can skipped if you don’t like spicy).
10. Prepare 1/2 tsp of ground black pepper.
11. It's to taste of Salt.
12. You need Squeezes of lemon or 1 tbsp lemon juice (optional).
13. It's 4 cup of water (veggies or non veggies broth).
14. You need of Green onion for garnish.
15. You need of Sesame oil.
16. Prepare of Oil.

Since he loves to eat vegetarian he bought lots of tofu from Costco. But during this pandemic seemed like Costco run out the tofu. Spicy Sour Gochujang Tofu Soup. #quarantinecookidea Hubby went to Winco store a month ago before quarantine and lockdown. Accidentally he bought the wrong tofu.

Spicy Sour Gochujang Tofu Soup instructions

1. Using a pan heat up little oil, then sauted the onion..
2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water..
3. Let them boil and simmer until the gochujang is dissolved..
4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!.
5. HappyCooking!.

Since he loves to eat vegetarian he bought lots of tofu from Costco. But during this pandemic seemed like Costco run out the tofu. Usually we used to cook the firm tof. Spicy Sour Gochujang Tofu Soup #quarantinecookidea Hubby went to Winco store a month ago before quarantine and lockdown. Accidentally he bought the wrong tofu.