Recipe: Tasty Ham, Broccoli, Gouda Cheese Soup

Ham, Broccoli, Gouda Cheese Soup. Broccoli Ham and Cheese Soup - So cheesy, creamy and hearty! Loaded with ham, cheese, potatoes and TONS of broccoli! It is the perfect cozy, comforting soup for any time of the year.

I love cheesy potato soup but since I'm diabetic now, I can't have the carbs. This is a wonderful alternative and GREAT for diabetics! The only carbs are in the milk, and the little bit of flour! You can have Ham, Broccoli, Gouda Cheese Soup using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ham, Broccoli, Gouda Cheese Soup

1. It's 4 ounces of Gouda cheese.
2. Prepare 1 stick of butter divided.
3. It's 1 pound of broccoli.
4. It's 15 ounces of canned evaporated milk.
5. It's To taste of salt.
6. Prepare 1 teaspoon of ground white pepper.
7. Prepare 1/2 teaspoon of ground black pepper.
8. Prepare 1 pound of smoked ham.
9. You need 1/2 teaspoon of tarragon.
10. You need 1 teaspoon of dill weed plus more for garnish.
11. You need 1/2 cup of all purpose flour.
12. You need 1/2 cup of water.

And it's so easy to throw together! I just steam the broccoli in the. The Best Smoked Gouda Cheese Soup Recipes on Yummly I put this together one night when I couldn't decide whether to make potato, ham, or broccoli-cheese soup - the result is a complete meal in a bowl.

Ham, Broccoli, Gouda Cheese Soup step by step

1. Steam the broccoli. Cube the ham and fry it in a deep pan, with the black pepper, 2 tablespoons of butter, and tarragon..
2. Grate the gouda. Melt the butter with the ham add the seasonings except for some of the dill for garnish..
3. When butter is melted add the milk and cheese. Stir till the cheese is creamy don't boil or your soup may break and become grainy. Stir in the broccoli. Mix the flour and water and stir in till it is as thick as you like. Garnish and serve. I hope you enjoy!!!.

Nutritional Information Recipe Adapted From: Challenge Dairy Low-yield Instructions: This recipe halves cleanly. Make-ahead Instructions: Broccoli, ham, onions, and cheese can be cut up to two days in advance and stored in an airtight container. Make sure your broccoli is dry when you store it. Freezer Instructions: This soup will keep in the freezer for up to four months in an air-tight container. This has been my go-to Broccoli and Cheese soup recipe for a couple of years now and tonight I decided to make it in the Instant Pot.