Recipe: Delicious Meatballs and Misua (Almondigas) Soup

Meatballs and Misua (Almondigas) Soup. Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has cooked for our family for How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Albondigas soup or also known as almondigas is a misua soup with patola and meatballs.

I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is This saves me some time in preparing this meatball soup. I can also do quick dishes such as spaghetti and meatballs or sweet and sour meatballs. Beef meatballs, or albondigas, are simmered with lots of fresh vegetables in this old-fashioned soup that's perfect for a cold, rainy day. "This is my number-one soup recipe, perfect for a cold rainy day, handed down to me by my mother. You can cook Meatballs and Misua (Almondigas) Soup using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meatballs and Misua (Almondigas) Soup

1. It's 5 cloves of garlic, chopped.
2. It's 1/2 of onion, chopped.
3. You need 2 tbsp of cooking oil.
4. You need 15 pcs of frozen meatballs.
5. You need 2 cups of frozen mixed vegetables.
6. Prepare 1 of Beef boullion.
7. You need 4 1/2 cups of water.
8. Prepare 1 cup of misua.
9. It's 1 cup of greens, chopped.
10. You need 1/2 cup of mushrooms, sliced.
11. It's 2 tbsp of malunggay flakes.
12. You need to taste of Salt and pepper,.

I hope you all enjoy it as much as my family has." The Best Albondigas Soup Recipe. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish, and this warm winter soup comes packed full of them. This video is about Almondigas (albondigas) (Meatballs) Soup.

Meatballs and Misua (Almondigas) Soup instructions

1. Heat oil in a pan. Saute garlic and onions until fragrant..
2. Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes..
3. Add water and let boil. Add boullion cube..
4. Add mushrooms and misua. Cook for 5 minutes..
5. Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot..

Common Ingredients ground beef Miswa or misua baby squash or patola onion garlic chicken stock. Almondigas (Bola-bola soup) is classic Filipino soup made of meatballs, misua noodles and patola. A quick and easy soup to make! The difference between Filipino Almondigas and Mexican Albondigas soup is that the latter uses tomatoes and other vegetables in addition to the meatballs and no noodles. Misua Noodles Soup with Meatballs and Vegetables is made with wheat or 'Chinese vermicelli noodles'.