Corn soup. Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Sweet Corn Soup Recipe with step by step photos.
How To Make Summer Corn Soup. To begin, remove the husks and silks from the corn and set one ear of corn aside. Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian Chinese restaurant menus. You can cook Corn soup using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Corn soup
- You need 1 of cob of corn detached or slice off.
- It's Bunch of slice seaweed (your optional amount).
- It's 1 of egg.
- You need to taste of Salt and white pepper.
- You need of Cornstarch liquify.
- You need of Water enough for a bowl of soup.
It is a favorite among many Indians. Corn Soup is a perfect blend of summer herbs and vegetables. The fresh from the garden (or field) sweet corn is complemented by a vegetable medley like no other. Corn: This soup is traditionally made with both creamed corn and whole kernel corn, which I call for in the recipe below.
Corn soup step by step
- Bring water to boiling point on low heat.add corn simmer for a little bit..
- Add liquify corn starch stir constanly. Add salt and white pepper to taste. Crack your egg keep stirring. (Achieve the thick consistency) put the heat off..
- Last step add the seaweed. And you are set. Optional you can add crab meat..
But if you don't have a can of creamed corn on hand, no worries, you can just puree. This "souper" easy soup is done in only minutes—plus you can easily change out the corn for any frozen vegetable of your choice. The possibilities are many, but the result is always the same: delicious! Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial.
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