Easiest Way to Prepare Appetizing Mussel Bee Hoon Soup

Mussel Bee Hoon Soup. Fish soup bee hoon or fish head bee hoon is a Singaporean- dish made out of rice noodles called bee hoon in rich fish stock made by boiling fish head and bones with hints of milk served with fried fish fillet slices, vegetables and tomatoes. A dish considered to be one of the dishes Singaporeans cannot live. Soup -Double Boiled Baby Abalone with Condiments.

Bee Hun Soup With Some Mussels. Whenever I go to Kuala Lumpur for business, I will try my best to go to my favourite stall to have a nice bowl of steaming hot fish head noodles. Because this dish is one of my favourite noodle dishes when I want something soupy. You can cook Mussel Bee Hoon Soup using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mussel Bee Hoon Soup

1. It's of Mussels (1 packet) (has 20+ mussels in the packet).
2. It's of Shallots.
3. It's of Garlic.
4. You need of White wine.
5. Prepare of Celery.
6. You need of Chicken stock.
7. It's of Bee Hoon (I use 1/4 packet).

Crab bee hoon is usually either wok-fried, "dry" or served up in a light milky soup. Recreate this delicious hawker dish at home without pinching too big a hole in your wallet. Our savoury crab bee hoon soup is made with chicken stock that is flavoured with dried sole powder, fish sauce and white. This is another one of the popular Singapore hawker foods that I used to eat pretty often when I lived in Singapore.

Mussel Bee Hoon Soup instructions

1. Soak the bee hoon.
2. Chop garlic, shallots, celery to fine pieces..
3. In a stockpot or any pot you fancy, melt butter..
4. Put in chopped garlic and shallots and fry till fragrant..
5. Next, add in the celery. Fry for a while..
6. Add in chicken stock. Let it boil..
7. In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water..
8. When your broth starts to boil, add in the mussels. Add in the white wine. Cover lid to cook till the mussels open up..
9. Once mussels are ready, add in the bee Hoon..

How to make easy xo fish bee hoon soup. I didn't make the fish stock from scratch, but this quicker version still yields delicious result. Mussel soup has a rich tomato based broth, with wine, garlic and fresh parsley. Serve with crusty bread and you have a quick and easy meal If you've tried this Mussel Soup or any other recipe on the blog then don't forget to rate the recipe and let me know how it turned out in the comments below. Here is how to make Bee Hoon Soup.