Recipe: Yummy Mike's Chinese Pork & Mushroom Dumpling Soup

Mike's Chinese Pork & Mushroom Dumpling Soup. Great recipe for Mike's Chinese Pork & Mushroom Dumpling Soup. As the old adage goes: "If the good Lord made anything better - he kept it for himself." Spicy, salty, sour, tangy and sweet! What an authentic Asian delight for you, your family and guests tonight!

PLUS we will be making it in a rice cooker! One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly! The crunch the juicy fatty pork, I love it! You can cook Mike's Chinese Pork & Mushroom Dumpling Soup using 35 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Chinese Pork & Mushroom Dumpling Soup

1. It's of FOR THE DUMPLINGS.
2. It's 1 Bag (30 Count) of Pork & Mushroom Dumplings [frozen - to be added last].
3. It's of FOR THE BROTH LIQUIDS/SEASONINGS.
4. Prepare 5 (14 oz) Cans of Beef Or Pork Broth [I use beef].
5. Prepare 2 tbsp of Thai Kitchen Fish Sauce.
6. You need 2 tbsp of Garlic Chile Sauce [I use Siracha].
7. Prepare 1 Pinch of Fresh Ground Black Pepper.
8. You need 1/2 tbsp of Fresh Lime Juice.
9. Prepare 1 1/2 tbsp of Granulated Sugar.
10. It's 1/2 tbsp of Rice Wine Vinager.
11. You need 1 tbsp of Light Soy Sauce.
12. Prepare of FOR THE HERBS & VEGETABLES:.
13. Prepare 5 of Thai Chilies [minced].
14. It's 2 of LG Jalapeños [sliced].
15. Prepare 6 of LG Garlic Cloves Or 1/3 Cup [smashed & fine minced].
16. It's 2 tbsp of Minced Lemon Grass.
17. It's 2 Cups of Fresh Mushrooms [rough chop - i used oyster mushrooms].
18. It's 1/2 Cup of Canned Bamboo Shoots.
19. Prepare 1 Cup of Fresh Bean Sprouts [left whole + 1 cup reserved].
20. It's 1 Cup of Fresh Snap Peas [left whole].
21. You need 3/4 Cup of Purple Onions [thin sliced or chopped green onions].
22. You need 1/2 Cup of Canned Water Chestnuts [left whole].
23. You need 1 Cup of Canned Baby Corn [cut in half if too large].
24. You need 1 tbsp of Fresh Ginger [chopped matchbook style].
25. It's 1/3 Cup of Fresh Diakon Radishes [chopped matchbook style].
26. Prepare 1/2 Cup of Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish].
27. Prepare of FOR THE OPTIONS & GARNISHMENTS:.
28. It's of Fresh Carrots [sliced matchbook style - to be added to your broth while simmering].
29. It's of Additional Garlic Chile Sauce.
30. You need of Additional Fresh Thai Basil.
31. Prepare of Green Onions [chopped].
32. Prepare of Chilled Pickled Ginger [a MUST try!].
33. You need of Fresh Cilantro Leaves.
34. Prepare of Red Pepper Flakes.
35. You need of Lime Wedges.

Here's my recipe on how to make crispy pork belly from home and it is. Char siu literally means fork burn/roast-'Char' being fork (both noun and verb) and siu being burn/roast-after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This could be the best roast pork (Char Siu) in New York City. Around halfway through roasting, baste generously with the reserved Marinade.

Mike's Chinese Pork & Mushroom Dumpling Soup step by step

1. Here's what you'll need..
2. This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00..
3. Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer..
4. Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. [unless you opt for the carrots] Allow your vegetables and herbs to simmer for 30 minutes..
5. Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap..
6. At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. You'll know your dumplings are fully cooked when they float. Know your soup will thicken up with the addition of your dumplings..
7. Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! Enjoy!.

Mike's Huli Huli Chicken slow-roasts their chicken on the wood-fire rotisserie, which results in juicy meat that is also as crispy as you can get without frying it, Guy says. Mike Irish - the owner of Halm's Enterprises, Keoki's Lau Lau & Diamond Head Seafood makes a local favorite: kalua pork (Hawaii's version of pulled pork), kim chee fried rice. Watch this episode on Cooking Hawaiian Style! What I love about the braised pork leg is that the dish can be served many ways, just like a roasted turkey can find its way into a sandwich or a salad. The braised pork leg can be a great leftover ingredient for some creative arrangements.