Kitchen cabinet beef vegetable soup.
You can have Kitchen cabinet beef vegetable soup using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Kitchen cabinet beef vegetable soup
- You need 8 cup of water.
- Prepare 2 tbsp of mushroom soup base ( such as Better than Bullion brand).
- You need 1/4 cup of onion.
- You need 1 of celery, chopped.
- Prepare 1 of carrot, chopped.
- You need 1 can of lima beans.
- You need 1 can of veg-al, or frozen mixed vegetables.
- Prepare 2 can of diced tomatoes.
- You need 1 of pepper.
- It's 5 dash of salt.
- It's 1 of italian seasonings.
- It's 8 dash of green tobasco sauce.
- Prepare 1/2 box of macaroni noodles.
- You need 1 can of corn.
- Prepare 2 of bay leaves.
Kitchen cabinet beef vegetable soup step by step
- Heat water to boiling. Add mushroom base.
- Brown ground beef; drain..
- Add onion and celery to ground beef and stir til semi- translucent.
- Add all vegetables, ground beef mirepaux, and macaroni noodles to boiling broth..
- Simmer for 20-30 minutes, stirring occasionally and adding water if necessary..
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