玉米萝卜排骨汤 Sweet Corn Pork Rib Soup. This simple, light soup has a flavorful broth, a unique hint of sweetness from the corn, and is great served hot on a cold day (or if you have a cold). Nice cool weather means soup season to me. Over the weekend, I made this homely Chinese-style sweet corn pork ribs soup (玉米排骨汤) or jagung teng as my mum likes to call it. 天气转凉，煮一锅鲜甜的玉米排骨汤来喝，暖暖身，还能健脾益胃!
I have not cooked this soup for long, more than a year I think. Always cooked it when I lived in Singapore years ago. This is a simple and popular home cooked soup, each cook makes her own recipe by adding different ingredients in it. You can cook 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup
- It's of 玉米 Sweet corn (1).
- It's of 紫萝卜，红萝卜 Carrots (purple &, red 1 each).
- Prepare of 排骨 Pork ribs (250g).
DID You make this chinese sweet corn pork ribs recipe? I love it when you guys snap a photo and tag to show me what you've made 🙂 Stir in the goji berries after the pork ribs soup is done cooking. Have a taste and season with salt to your taste. Garnish with chopped green onion and.
玉米萝卜排骨汤 Sweet Corn Pork Rib Soup instructions
- 玉米，萝卜切块 Cut sweet corns and carrots into sections.
- 汆烫排骨 Blanch pork ribs with hot water.
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins.
I cooked this soup for my lunch and dinner today. As you know , kids love sweet corn and this soup is prepared from fresh corns. Miki's Food Archives : Sweet Corn & Lotus Root Pork Ribs Soup 玉米莲藕排骨汤－增强新陈代谢，降血脂，润肠 A Chinese soup best enjoyed as a naturally sweet, hearty and comforting stew of tender pork ribs with water chestnuts, carrots, dried figs and red dates. Sweet corn provide a very faint sweet taste to the soup base, not overwhelming at all. Along with the carrots, the soup is quite unique and light.
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