Easiest Way to Prepare Appetizing Chicken corn chowder soup

Chicken corn chowder soup. Now, soup is definitely one of my favorite things to make for dinner so I'm always looking out for new soup recipes. Today we are serving up this Creamy Chicken and Corn Chowder that is definitely a win all around. I loved it, my husband loved it and my picky eating kids loved it.

This chicken corn chowder is the type of recipe I'm craving these days. Just give me a big bowl of something warm, please! A rich corn chowder built on a base of chicken stock and half-and-half has yellow and white corn, potatoes, and shredded chicken for a meal in a bowl. You can have Chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken corn chowder soup

1. It's 2 1/2 lb of pack of boneless chicken breast.
2. Prepare 8 cups of chicken stock (2 quarts).
3. Prepare 1 can of evaporated milk.
4. You need 5 of heaping tbsp flour.
5. You need of Olive oil to brown chicken then veggies.
6. It's 1 of large onion diced.
7. Prepare 6 stalks of celery diced.
8. You need 2 of small red and green peppers diced.
9. It's Handful of baby carrots diced.
10. It's 1-2 lbs of diced potatoes.
11. Prepare 6 of fresh ears of corn or two frozen bags of corn.
12. It's 2 tbsp of crushed garlic.
13. You need to taste of Salt and pepper.
14. Prepare to taste of Paprika.
15. Prepare of Chicken bouillon for flavoring.
16. It's of Fresh herbs like parsley.

I make a very similar Pennsylvania Dutch Chicken Corn Soup recipe. That version is more 'brothy' rather than creamy as it doesn't use the half. For years their most oft-requested soup for dinner and school lunches was chicken noodle soup followed by Creamy Ham and Potato. But this Slow Cooker Chicken Corn Chowder is currently their favorite and I think you'll soon see why!

Chicken corn chowder soup step by step

1. Brown chicken in large pot with garlic, salt and pepper, and paprika.
2. Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent.
3. Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min..
4. Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper..

Unlike our Creamy Ham and Potato Soup which relies on. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! As for this Chinese Corn soup? Well, it came from a friend of mine who has never been a fan of cooking. Loves the eating part, not so much a fan of the cooking.