Recipe: Perfect Crab and Fresh Sweetcorn Soup

Crab and Fresh Sweetcorn Soup. Reduce the heat and simmer for five minutes. Add the remaining sweetcorn and the cornflour paste and stir well. Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup.

If you are cautious about calories, you needn't worry. You can easily spin this recipe in a lighter direction. I cut the kernels off fresh sweetcorn cobs. You can have Crab and Fresh Sweetcorn Soup using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crab and Fresh Sweetcorn Soup

1. You need 300 Gr of Fresh Sweetcorn - removed from Cob - if you have to can use Tinned.
2. You need 1 Tbls of Olive Oil.
3. It's 3 of Spring Onions - really finely chopped.
4. It's 2.5 cm of fresh Ginger - chopped into Matchsticks.
5. You need 250 Gr of Crab meat - as lumpy and whole as possible.
6. You need 1 Ltr of Chicken Stock.
7. Prepare 1 Tsp of Corn Flour (mix with 4 tbsp of the chicken stock to form a paste).
8. You need 1 of Large Egg.
9. You need 1 Tbls of Sesame Seeds.
10. Prepare 1 of Red Chilli very finely chopped.

Two cooked chicken breasts were used, which. Fresh crab is in season, as is sweetcorn, so this is a timely choice for a fast weeknight supper. We recommend you use a proprietary Brand name tinned corn = consistency. Then using a stick blender, blitz until smooth.

Crab and Fresh Sweetcorn Soup instructions

1. Put 220 Gr of the sweetcorn into a food processor and blend to a smooth purée..
2. Put the oil in a pan over a medium heat. Add the spring onion and ginger and fry for 3-4 minutes, until the onion is softened, Do NOT Brown.
3. Add the crabmeat, sweetcorn purée and the stock and bring to the boil. Reduce the heat and simmer for five minutes.
4. Add the remaining whole sweetcorn and the cornflour paste and cook and Stir until thickened..
5. Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. They should make strands..
6. Put into 4 bowls and add a few more Spring onions, Sesame seeds and the Chilli to garnish.

Add the sweetcorn, crab meat and chilli sauce. This recipe uses crab sticks, not whole crab, and a few crab claws. Makes a great starter to your Chinese meal. Try and keep the pieces of crab meat as large as you can, and if you are using tinned sweetcorn, use the. A recipe for Crab and Sweetcorn Soup with method, ingredients, reviews and similar recipes.