Recipe: Delicious Spicy cream of tomato soup

Spicy cream of tomato soup. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche. Keto tomato basil soup is a favorite among many.

This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Tomato soup is one of those comfort foods that many of us grew up with. In this recipe, it's spiced with chili powder and red pepper flakes and then made rich using creamy canned coconut milk. You can cook Spicy cream of tomato soup using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy cream of tomato soup

1. You need 1.5 kg of plum tomatoes.
2. You need 5 of mild red chillies.
3. You need 1 of x punnet of mushrooms.
4. Prepare 1/2 of x onion.
5. It's 4 of x cloves of garlic.
6. It's 3 of x stock cube.
7. It's leaves of Lime.
8. Prepare of Pepper.
9. Prepare of Salt.

With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Everyone has their own favorite tomato soup. For some, it's rich and creamy, while others may prefer a fresher Garnish with fresh basil, crunchy croutons, or a splash of fresh cream. Cream of tomato soup is added to sauteed red peppers and onion in chicken broth with olives, chilies and stewed tomatoes. My daughter developed this soup recipe.

Spicy cream of tomato soup instructions

1. Heat oven, chop up tomatoes, chilli, onion and garlic. Roast all in a deep dish for 30 mins.
2. Add pepper to taste.
3. Roasted.
4. Boil up 4 pints or so of water, add stock and lime leaves.
5. Transfer the roasted dish to the pot and cook for another 30 mins..
6. Take off the heat, add cream to taste.
7. Heat through for a further 10 mins..
8. Serve and enjoy.

Simple, but wonderful, and be careful-it's addictive! Served with tortilla chips, cheese, and sour cream for a knockout Tex-Mex meal. If you choose, serve topped with a tablespoon of crème fraîche. Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. So if you're going to make a homemade version, it had better be worth the extra bother.