Recipe: Delicious Leek, fennel and potato soup

Leek, fennel and potato soup. Though hot soups aren't typical summer fare, there are plenty of great soup ingredients out there right now - young fennel bulbs, leeks, potatoes - and To give things a more summery feel than a typical potato-leek soup, I've tweaked my standard recipe and riced the potatoes for a silky texture, added. Add in potatoes and give it a stir. Let soup cool slightly, then puree using an immersion blender or food processor.

Life after full-time work as a nurse.a year. I added fennel to give this classic leek and potato soup a little twist. It adds a sweet anise flavor that really lifts the soup and makes it different. You can cook Leek, fennel and potato soup using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Leek, fennel and potato soup

1. You need 2 tbsp of butter.
2. Prepare 3 cups of chopped leeks.
3. It's 2 cups of chopped fennel.
4. You need 1 L of chicken broth.
5. You need 2 of Yukon gold potatoes.
6. It's of Fennel fronds and tarragon for garnishing.

I add bacon to give an extra level of complexity. All the sweet, salty textures work perfectly with each other. Fennel is great on its own, raw, but this time I'm blending it up in a soup. With more of our favorite vegetables.

Leek, fennel and potato soup instructions

1. In a large pot, melt 2 tbsp butter over medium heat. Sauté 3 cups of chopped leeks and 2 cups of chopped fennel..
2. When these turn translucent, add 1 L of water and a chicken bouillon cube. Bring to a boil..
3. Add 2 diced Yukon Gold potatoes. Simmer until potatoes become very tender..
4. Add salt to taste and fennel fronds and tarragon to garnish. Here’s a photo of the puréed version..

Soup always seems to be in order when Rina, if you read this blog post, know that I love you and I am praying for you every day. This leek, potato and fennel soup is dairy-free and vegan. Fennel and potatoes can be found year round, so you can enjoy this soup anytime. It would be especially delicious for the autumn and winter holiday menus, making a flavorful starter soup to begin your holiday feast. This recipe is a true keeper and a welcome addition to the recipe collection.