The kitchen sink soup. Alright, before I jump to the recipe and explain what exactly is in THIS Everything But the Kitchen Sink Soup, let's talk. The Soup: Rough chop any fresh vegetables and make sure to drain any canned ones. Bring the broth up to a boil and then add in the thyme, oregano, sesame seeds and vegetables.
Everything but the Kitchen Sink Soup. The abundance of ingredients in the soup gave birth to a phrase "sbornaya solyanka", which means a real mix of just about anything. This simple soup is surprisingly flavorful! You can have The kitchen sink soup using 30 ingredients and 7 steps. Here is how you achieve that.
Ingredients of The kitchen sink soup
- It's of meat.
- You need 1 lb of bacon.
- You need 1 lb of sausage smoked.
- You need 2/3 lb of ground sirloin.
- You need 1 1/2 large of skinless and boneless chicken breast.
- It's 1 lb of cubed deli ham.
- It's 47 1/2 oz of chicken broth.
- You need of vegetables.
- Prepare 5 1/2 oz of black sliced olives.
- Prepare 15 1/2 oz of whole kernel corn.
- It's 2/3 lb of carrots.
- You need 1 1/2 lb of potatoes.
- You need 1 lb of cabbage chopped.
- It's 4 oz of water chestnut.
- It's 12 oz of can of sliced mushrooms.
- It's 15 1/2 oz of can blackeyed peas.
- You need 15 1/2 oz of can of green beans.
- It's 1 medium of yellow onion chopped.
- Prepare 2 cup of sliced celery.
- Prepare 1 1/4 lb of chopped cabbage.
- It's 15 1/2 oz of tomato sauce.
- It's of spices.
- It's 2 tbsp of Hungarian paprika.
- You need 1 tbsp of salt.
- Prepare 2 tbsp of onion powder.
- You need 2 1/2 tbsp of granulated garlic powder.
- It's 1 tsp of grains of paradise.
- It's 1/2 tsp of fresh ground black pepper.
- It's of garnish.
- You need of chives.
Kale and the mushrooms add a rich, earthy flavor. Bacon adds a bit of smoke and the carrots are sweet. This is a VERY delicious healthy soup! I created this soup by looking into our fridge and finding lots of wonderful produce that I had no idea what to do with!
The kitchen sink soup instructions
- Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally.
- Chop up your carrots celery potatoes cabbage add to pot. Cover and cook.
- Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts.
- Add everything to pot except tomato sauce and spices let cook 30 minutes covered.
- Add spices and sauce now cook on low for 4 hours covered stirring occasionally.
- Let sit 30 minutes hope you enjoy.
- Goes well with this recipe https://cookpad.com/us/recipes/346963-oven-cheesey-bread.
Kitchen Sink Soup is basically a soup made from your leftovers with a few add-ins to make it extra yummy! We have Kitchen Sink Soup a couple times a week to finish off any leftovers we've become tired of eating on. I get quite a sense of satisfaction knowing I'm. I love making Kitchen Sink Soup because it feeds the family cheaply and uses up all those little bits of food that might have otherwise gone to waste. There you have it, a basic method for making your own version of Kitchen Sink Soup.
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