Recipe: Yummy Egg drop soup instant pot ip

Egg drop soup instant pot ip. It's time to drop some eggs into a lovely, light chicken broth and make EGG DROP SOUP! If you've tried my Stracciatella Soup, this is basically the Chinese version of that - ribbons of egg in a thick and soul-warming chicken broth. It also couldn't be easier to make in the Instant Pot.

A comforting soup better than Chinese Wonton soup, hot and sour soup, chicken noodle soup (such as this Crockpot Chicken Noodle Soup or this Easy One Pot Homemade Chicken Noodle. It's time to drop some eggs into a lovely, light chicken broth and make EGG DROP SOUP! If you've tried my Stracciatella Soup, this is basically the Chinese version of It also couldn't be easier to make in the Instant Pot. You can have Egg drop soup instant pot ip using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Egg drop soup instant pot ip

1. It's 4 cups of chicken broth.
2. It's 1 TSP of ground ginger.
3. You need 1 TBSP of low sodium soy sauce.
4. Prepare 1 TBSP of minced garlic.
5. Prepare 1/2 TSP of seasoned salt.
6. You need 1/2 TSP of sesame oil.
7. You need 1/2 TSP of red pepper flakes.
8. You need 2 of green onion chopped.
9. Prepare 2 of eggs beaten.

This is one of the simplest things ever, takes no time at. I recently purchased an IP and tonite, wanted to try making hard boiled eggs as a co-worker of mine mentioned they are so much better in the IP. Reviews for: Photos of Egg Drop Soup (Better than Restaurant Quality!) Reviews: Most Helpful. I had never had egg drop soup and it was good.

Egg drop soup instant pot ip instructions

1. Combine all ingredients in instant pot except the green onion and eggs. Put on cover and cook at high pressure for 3 minutes. Then quick release the pressure..
2. Once pressure is released, remove lid. Add green onion. Then while quickly stirring slowly add in eggs till they ribbon..
3. Ladle into bowls and enjoy!!.

I didnt use the cornstarch or food coloring and I used green onion instead of chives. Also important is to stir the pot slowly — not rapidly — as you add the eggs. You want enough movement to make ribbons, but not so much that the egg just dissolve into. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a.