How to Prepare Perfect Instant! Soy Sauce Ramen Soup with Ingredients You Have in Your Kitchen

Instant! Soy Sauce Ramen Soup with Ingredients You Have in Your Kitchen. Show Your Food What It's Missing With The Perfect Balance Of Flavor & Spice. Today I'm sharing with you an easy, levelled-up ramen recipe. This recipe uses simple, pantry staple ingredients, and you probably already have them in your kitchen.

That said, if you need to make a few ingredient adjustments because your kitchen isn't stocked with Thai ingredients, you can still get spectacular results by making sure that your dish is balanced. If you're looking for another tasty Instant Pot soup recipe, this Instant Pot Beef Barley Soup hits all the markers, and of course these Instant Pot Noodles are also super tasty - check them out! What we adore about Nissin RAOH Umami Soy Sauce Ramen Noodle Soup is its simple, traditional recipe that's both delicious and healthy for a great Japanese-themed dinner. You can cook Instant! Soy Sauce Ramen Soup with Ingredients You Have in Your Kitchen using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Instant! Soy Sauce Ramen Soup with Ingredients You Have in Your Kitchen

1. You need 500 ml of Water.
2. It's 1/3 of Japanese leek.
3. Prepare 1 tbsp of Chicken soup stock granules.
4. It's 2 tbsp of Soy sauce.
5. Prepare 1/2 tsp of Grated garlic.
6. Prepare 1 pinch of Salt.
7. You need 1 tsp of Sesame oil.

Hi Judy, yes, you can definitely make it without an instant pot or pressure cooker, it will just take longer to cook. Meanwhile, pile the kimchi, all the vegetables, soy sauce, instant wakame flakes, and tofu into a large pot along with the broth. Cover and set over high heat on the stove. Bring to a boil, reduce heat to keep the liquid at a lively simmer, and cook just until the vegetables are tender and the tofu has absorbed the flavorful stock.

Instant! Soy Sauce Ramen Soup with Ingredients You Have in Your Kitchen step by step

1. Thinly slice the leek diagonally. Put it in a pan with the water and bring to a boil..
2. Turn off the heat once the water comes to a boil, add the other ingredients, bring to a boil again and it's done..
3. In the photo, I just poured the soup over noodles. Add the toppings of your choice..

Add fresh or fermented veggies Instant ramen isn't the healthiest meal to eat every day. There's tons of sodium, carbs, and fat -- and not a whole lot of nutrients. Sure, your cooking skills may have come a long way since you burned pretty much everything in the microwave as a teen, but you can still enjoy the simple things, such as some delicious instant ramen noodles. Don't know which brands are safe to slurp up? For a bit of salty richness, you could add a splash of soy sauce or even Worcestershire.